Crazy Crust Pizza – our newest favourite pizza, no more rolling out bread that the crust is manufactured of the liquid batter. Top the pizza with your favourite toppings. Flour, salt, Italian seasoning, legumes, milk, pepperoni, ham, sausage, pasta sauce and mozzarella cheese. We are rendering it a week for the last month. It’s our goto recipe.
I’ve got a severe weakness for the pizza. It’s my abandoned island food. This Crazy Crust Pizza can be really a brand new popular! The crust is mad since it’s just a liquid batter plus maybe not really a dough. Completely different and incredibly superior!! The crust toppings and batter are roasted together and subsequently your dessert is topped with cheese and sauce. I must admit I was doubtful, however I it was amazing. Don’t hesitate to make use of your favourite pizza toppings. Some times I add peppers and mushrooms to the pizza for Chicken Legs. Get creative.
I left this Crazy Crust Pizza at a 15×10-inch jellyroll pan. You might even make use of the very same recipe to generate this at a 12 or even 14-inch round skillet bowl. I have a rimmed pizza bowl so that I used the jellyroll pan. This produces a thin crust . We like thin crust, therefore this will be perfect.
CRAZY CRUST PIZZA
- 1½ cups pizza-sauce
- 2 cups shredded mozzarella-cheese
- ⅓ cup diced cooked-ham
- 1 cup pepperoni-slices
- ½ lbz pork-sausage, cooked and crumbled
- ⅔ cup milk
- 2 eggs
- ⅛ tsp pepper
- 1 tsp italian-seasoning
- 1 cup all-purpose-flour
- 1 tsp salt
- Preheat oven to 425ºF. Gently spray on a 15×10-inch rimmed baking sheet with cooking spray. Put aside.
- Whisk together flour, salt, Italian seasoning, pepper, eggs and milk.
- Pour into prepared baking sheet. Top with sausage, cheese, pepperoni and ham.
- Bake for 20minutes.
- Remove from the Oven. Spread pizza sauce evenly over pizza and top with mozzarella cheese.
- Return to oven and bake 10-15minutes, until cheese is bubbly.